Sales
We are leaders in the supply of grain fed lamb and sheep meat products to wholesalers, butcher shops, and food service companies across the eastern seaboard. Our upcoming processing facility expands the reach of our brand to catering companies, hotel chains and restaurants. We are open to export enquiries relating to orders for whole carcasses..
Awards
In 2023 our lamb was awarded first place in the Prime Lamb Competition at the Royal Queensland Awards. We also received second and third place in the Paddock to Plate Lot Fed Competition, a testament to our dedication to delivering exceptional paddock-to-plate experiences for our customers.
Why choose Victoria Hill Lamb?
You won’t find better lamb than Victoria Hill Lamb. Our lambs are raised on grass under the care of family farmers, before arriving at our Victoria Hill feed hub. Here, they are nourished with a customised mixture of grains which enhances their nutrition and allows them to rest and reset. We prioritise a natural growth process, free from hormones, and only administer antibiotics for the welfare of our animals. The outcome is a consistently flavourful, natural product that your customers will love.
From Farm to Plate
Our feed hub is situated an hour of our processing facilities. This ensures minimal stress for the animals and a superior end product. Using best industry practices and the latest technology, all our lamb is processed with the strongest emphasis on quality and food safety.