Delight your taste buds with this new recipe from Ned Pigeon, featuring a succulent lamb rack infused with aromatic spices and served with a side of refreshing cucumber salad. The key to this dish lies in the overnight salting of the lamb, ensuring maximum flavor and tenderness. Paired with a rich tomato and chickpea sauce, this dish is sure to impress your family and friends.

Spice-crusted leg of Victoria Hill Lamb. Tender and delicious, this lamb dish can be served peking duck style with pancakes or accompanied by roast vegetables and a salad.

Take a step back in time with our Lambs fry, Bacon and onion gravy recipe. Not only is Lamb's Fry a an excellent source of iron and protein, but it is also high in omega-3 fatty acids- nutrients often linked to foods like oily fish, nuts, and seeds. So, when you savour this timeless dish, you're not just indulging in tradition; you're also treating yourself to a medley of health benefits.

Our lamb ragù is a cozy and comforting dish that's perfect for a chilly evening. Made with ground lamb, tomatoes, and herbs, this sauce is slowly simmered for hours to achieve a deep, rich flavor. Serve over your favorite pasta for a delicious and filling meal.

If you're looking for a dish with bold flavors and exotic spices, look no further than our Moroccan-style lamb stew. This dish features tender pieces of lamb, sweet potatoes, and chickpeas in a fragrant blend of spices, including cumin, coriander, and cinnamon. Serve with fluffy couscous for a complete meal.

Get the serviettes ready, these sticky, succulent lamb ribs are a big crowd pleaser no matter the season. 

Mexican-style lamb leg grilled with peppercorns, paprika and fennel, a simple 3- ingredient salad and harissa yoghurt. The perfect meal for dining outdoors. 

Looking for salad ideas to pair with your BBQ cuts? This lentil and brown rice salad is packed full of goodness, easy to make and delicious!

Looking to mix things up for your Sunday roast?   Yes, thought so! Here's a slow cooked Victoria Hill Lamb shoulder that will have you coming back for more.   

It doesn't get much better than slow-cooked lamb with a fresh and flavourful salad. Prepped in under 15 minutes, spend your day out of the kitchen and catching up with friends.   

Fiercely hot cast iron, quality, all-natural Victoria Hill Lamb and a lot of sizzle is what makes the recipe so delicious. Done in under 20 minutes this recipe is perfect for a weekend BBQ or a simple mid-week meal. 

Rack of lamb is a brilliant roast centerpiece for the dining room table because it's impressive and surprisingly easy to make. This lamb recipe includes just six ingredients and 10 minutes of active cooking time leaving you more time to socialise with your family and friends.