With just 3 ingredients, this recipe is not only quick and easy but deliciously tasty. The sumac and garlic seasoning creates a mouth-watering crust around the lamb keeping the juices inside and the meat succulent and tender. 

These Victoria Hill lamb meatballs are truly something special. Packed full of flavor and served with a homemade tzatziki sauce, they are the perfect party appetizer or a delicious mid week meal option when served with a salad or over rice. 

This lamb and potato bake is a dish that you have to try. Pull apart lamb in a rich sauce that's full of flavour from the marrow that melts down through vegetables over 3 hours of cooking. 

Short cut pastry filled with slow cooked, chunky pieces of lamb in a rich gravy, this recipe will transform your roast meat leftovers into a new family favourite!

There’s nothing more comforting than a big hearty dish of lamb shanks to get you through the winter months. Cooked in a deeply flavoured red wine sauce alongside seasonal vegetables, these shanks are melt-in-your-mouth delicious!

Victoria Hill Lamb sausages cooked in a mild curry sauce blended with creamy coconut milk and traditional spices. It's hassle free cooking that the whole family will enjoy. 

A crisp, buttery Yorkshire pudding embedded with rosemary and mint Victoria Hill Lamb sausages and smothered in tomato deliciousness, Toad in the Hole is a Schmidt family favourite. 

Hearty and delicious, this colourful lamb sausage and brown rice casserole is a quick and easy mid-week favourite that you'll keep coming back to.

Savour the last of the al fresco dinners with this colourful lamb rack and couscous salad recipe. Ready in just under an hour, enjoy succulent lamb cutlets served on a vibrant bed of Moroccan spiced vegetables with gremolata and coriander yogurt. A sure winner that will feed the whole family!

On the table in just under 30 minutes, these succulent lamb chops with chilli roasted broccolini are the perfect choice for a mid-week meal. Dinner done. 

Kathy's homemade sausage rolls are made with flavourful sausage filling, golden puff pastry and topped with a delicate layer of sesame seeds, making them perfect little appetizers for any occasion. 

This tasty pizza is covered with flavourful, crumbled Victoria Hill Lamb sausages, fragrant vine-ripened tomatoes, red onion, olives and garlic and finished with beautiful pull-apart mozzarella.