Delight your taste buds with this new recipe from Ned Pigeon, featuring a succulent lamb rack infused with aromatic spices and served with a side of refreshing cucumber salad. The key to this dish lies in the overnight salting of the lamb, ensuring maximum flavor and tenderness. Paired with a rich tomato and chickpea sauce, this dish is sure to impress your family and friends.

With just 3 ingredients, this recipe is not only quick and easy but deliciously tasty. The sumac and garlic seasoning creates a mouth-watering crust around the lamb keeping the juices inside and the meat succulent and tender.