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Garlic and Herb Crusted Rack of Lamb

Garlic and Herb Crusted Rack of Lamb

Ingredients:

  • 1 rack of lamb
  • 3 cloves of garlic, minced
  • a few sprigs of thyme, finely chopped
  • ¼ cup rosemary leaves, finely chopped
  • ¼ cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

The Victoria Hill Method:

  1. Preheat the oven to 200 degrees Celsius. 
  2. Score the fat and sprinkle with salt and pepper.
  3. Place the racks in a hot pan and sear all the sides.
  4. Combine garlic, rosemary, thyme and olive oil in a bowl and then spoon the mixture over the lamb rack.
  5. Set the rack fat side up on a large rimmed baking sheet and cook for 30 minutes or until your desired level of doneness.
  6. Transfer the rack to a carving board, cover with foil and leave it to rest for 10 minutes.
  7. Serve with roast vegetables or salads. 

Tips:

Use a meat thermometer to help you judge the doneness of the meat. The internal temperature should be between 50 and 60 degree for lamb that is medium rare.

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